 Study
Plan for the Bachelor's Degree
 Hotel Management
and Tourism
| Requirements |
Credit
Hours |
| University
Requirements |
24 |
| Faculty
Requirements |
21 |
| Department
Core Courses + training |
|
| Specialization
Requirements: |
78
(66+12) |
|
a- Compulsory Courses |
66 |
|
b- Elective Courses |
12 |
|
c- Ancillary Requirements |
9 |
|
d- Free elective courses |
3 |
| Total |
135 |
Faculty Requirements: (21) Credit Hours:
| Course
No. |
Course
Title |
Credit
Hours |
Prereq. |
|
53101
|
Accounting Principles(I) E.T
|
3
|
-
|
|
53102
|
Accounting Principles(II) E.T
|
3
|
53101
|
|
52102
|
Principles of Microeconomics E.T
|
3
|
-
|
|
52103
|
Principles of Macroeconomics E.T
|
3
|
52102
|
|
51111
|
Principles of Management E.T
|
3
|
-
|
|
52112
|
Principles of Statistics(I) E.T
|
3
|
-
|
|
51243
|
Scientific Research Methodology E.T
|
3
|
52112
|
Department Core Courses: (78) Credit Hours:
a-Required (66) Credit Hours
| Course
No. |
Course
Title |
Credit
Hour |
Prereq. |
|
56111
|
Introduction
to Tourism and Hotel Industry E
|
3
|
-
|
|
56110
|
Hotel
Management E
|
3
|
51111
|
|
51121
|
Principles
of Marketing
|
3
|
-
|
|
56365
|
Tourism
Archaeological in Sitesin Jordan
|
3
|
-
|
|
56214
|
Conferences and Social Clubs Management
|
3
|
56110
|
|
56213
|
Front
Office E
|
3
|
56110
|
|
56212
|
Hotel
Human Resources Management E
|
3
|
56110
|
|
56221
|
Hotel
Marketing and Sales
|
3
|
51121
|
|
56260
|
Information Systems for hotels & Tourism
E
|
3
|
31100
|
|
56261
|
Public Relations and Protocol
|
3
|
-
|
|
56341
|
Art
of Cooking
|
3
|
56246
|
|
56321
|
House
Keeping
|
3
|
56110
|
|
56332
|
Restaurant and Floor Service
|
3
|
56110
|
|
56342
|
Beverage
Service
|
3
|
56332
|
|
56333
|
Tourism
Geography
|
3
|
56111
|
|
56353
|
Travel Agencies Operation and Management E
|
3
|
56111+56260
|
|
56418
|
Tourism
Projects Planning and Development
|
3
|
56111
|
|
56462
|
Research
Project
|
3
|
-
|
|
56450
|
Hotel
Accounting
|
3
|
53102
|
|
56410
|
Legislation
of tourism and Environment
|
3
|
56111
|
|
56444
|
Menu
Planning
|
3
|
56341
|
|
56246
|
Professional and Food Hygiene
|
3
|
-
|
b- Elective (12) Credit hours: Consists of
2 Groups
Group 1: Students Select (6) Credit Hours from the
| Course
No. |
Course
Title |
Credit
Hours |
Prereq. |
|
41151
|
Principles buplic international law
|
3
|
-
|
|
56455
|
Economic and non Economic impacts of Tourism
|
3
|
56111
|
|
56219
|
Customer
Psychology
|
3
|
-
|
|
41234
|
Commercial law
|
3
|
-
|
|
56334
|
Tourism sites and Resorts Management
|
3
|
56110
|
|
52111
|
Mahematics for business & economics
|
3
|
-
|
* Group 2: Students
Select (6) Credit Hours from
the following:
| Course
No. |
Course
Title |
Credit
Hours |
Pre-requisite |
|
56331
|
Tourism Marketing, Promotion and Advertising
|
3
|
56221
|
|
56343
|
Case
studies in Tourism and Hospitalities
|
3
|
56110
|
|
56412
|
Hotel Design, Planning and Decoration
|
3
|
56110
|
|
56316
|
Hotel Purchasing and Storage Management
|
3
|
56110
|
|
51112
|
Managerial
Communication E
|
3
|
51111
|
Fourth: Ancillary Requirements (9) Credit
Hours
| Course
No. |
Course
Title |
Credit
Hours |
Prereq. |
|
17244
|
French Language
(1)
|
3
|
-
|
|
17339
|
French Language
(11)
|
3
|
17244
|
|
51231
|
Quantitaive
methods in management E
|
3
|
52112
|
Fifth: General Elective Courses (Three Credit Hours) Outside the Area
of Specialization
|
